Dusti Rodes

2014-03-05 12:00 am

MAKING DUMPLINGS

 Two parts flour,
 To one part fat.
 (Fancy that!)
 Add a pinch of salt
 And some pepper.
 Then some water,
 Cold is best.
 Finger it gently
 Into balls.
 Making sure it's not too wet.
 Stick'em in the stew,
 For twenty minutes.
 Then enjoy.
 Just like you did,
 When you were a boy.

Dusti Rodes (2009)